GLUTEN-FREE CAKE | HOW TO MAKE GLUTEN FREE CAKE AT HOME WITHOUT OVEN AND MAIDA

today we are going to make gluten-free cake which is very simple and very tasty.

before we start I would like to mention that this blog is a written ingredient and recipe of my video on YouTube

SO LET'S GET STARTED

Take a mixer jar. add 2 eggs into it after that add 1/2 cup milk into it and mix well till we get a foamy mixture
In a bowl add 1/2 cup refined oil, after that add 3/4 cup powdered sugar, and mix for 5-10 minutes. Now add 1 cup rice flour and again mix for 5-10 minutes, after that add the foamy mixture and mix well until a smooth batter is formed.
In our batter, we will add 1/2 tbsp baking soda & 1/2 tbsp baking powder and add 2 tbsp milk(or water) to activate the baking soda & powder and mix well
NOW OUR LIGHT AND FLUFF BATTER IS READY

Now take another bowl and pour half of the batter into it, add orange food colouring to one part of the batter and mix well, now we have two batters white batter and orange batter
Now take a cake tin and grease it refined oil and dust it with rice flour
in the cake tin add 1 tbsp of white batter in the centre and tap it again and again to remove air bubbles. (see image)
in the cake tin add 1 tbsp of white batter in the centre and tap it again and again to remove air bubbles

Now add 1 tbsp of orange batter on top of the white circle

we will, again and again, drop the white batter and tap it, after that add orange batter on it and tap it again and use all our batter.
now we have used all our batter

Now we will take a knife or toothpick and cut or batter into 4 (shown in the image below)
isn't it looking beautiful
now if you like you can cut the four pieces into half
now to bake our cake we will take a kadhai or pan and place a stand-on it, we will cover it and let it heat for 8-10 minutes on slow gas.
now we will place our cake tin in our pre-heated kadhai and cook it for15-20 minutes
after 20 minutes, we will dip a knife in it if it returns clean that means our cake is ready
we will let it cool for 30 minutes
let's take it out of the cake tin
our super tasty and fluffy cake is ready