hello friends, welcome to manpasandzaika.blogpost.com so in this blog I'm going to tell you how to make RABRI MALAI | Only two things needed | स्वादिष्ट और आसान, my recipe is very simple and easy and you can make it following this recipe gluten free,gluten free rabri,receipe,easy milk sweet,celiac disease,manpasand zaika,indian sweet,gluten free diet,instant sweet,healthy sweet,gluten free home made sweet,home made sweet,ghur ka khaana,rabri malai,tasty,food,quarantine goals,yummy,milk,sweet,rabdi,malai rabri,milk maid,faluda,sweet tooth,danedaar,lacha kulfi,milk food,milk dish,pure rabdi,danedaar rabdi,danedaar rabri,danedaar rabri malai,danedaar rabdi malai,sweet dish आपको बस दो चीजों की ज़रूरत है, जो हर घर में आसानी से उपलब्ध हैं, इस स्वादिष्ट और ताज़ा व्यंजन के लिए !!! If you are suffering from celiac disease and are craving for eating something sweet, here is an instant solution to your problem. You just need tw
hello friends, welcome to manpasandzaika.blogpost.com so in this blog I'm going to tell you how to make gluten free besan
halwa, my recipe is very simple and easy and you can easily make GLUTEN FREE
BESAN HALWA following this recipe
before we start I would like to mention that this blog is based on my video on
YouTube,
so please subscribe to my channel on YouTube
THIS RECIPE IS A GLUTEN FREE RECIPE, LEARN MORE ABOUT GLUTEN AND I WOULD LIKE TO TELL YOU THAT GLUTEN FREE DIET IS MORE HEALTHIER
THAN ORDINARY DIET.
1 CUP GRAM FLOUR (ALSO KNOWN AS CHICKPEA FLOUR AND BESAN)
1 CUP SUGAR
3/4 CUP WATER
FOOD COLOUR (ORANGE 2-3 PINCHES)
1 CUP DESI GHEE (CLARIFIED BUTTER)
8-10 ALMONDS ROUGHLY SLICED
METHOD
Take a bowl and add gram flour and water and make a thick paste and keep
it aside for 30-45 minutes (it is important to follow this process to
make super tasty gluten free besan halwa)
now place a pan (kadhai) on gas add the desi ghee and let it melt, add
the almonds and let it fry for 1-2 minutes and take them out in another
bowl. add the gram flour paste to it and cook it on medium to slow flame
till you observe a colour change
in another pan add water and sugar, cook it until the sugar melts and
dissolves, now add the orange food colouring and mix well
now add the sugar syrup to the pan containing the cooked gram flour
paste and mix well
now take out in a serving dish and garnish with fried almonds
NOW OUR SUPER TASTY GLUTEN FREE BESAN HALWA IS READY YOU CAN SEE HOW SIMPLE
AND TASTY IT IS.
WHETHER YOU HAVE CELIAC DISEASE OR FOLLOWING A GLUTEN FREE DIET OR ANYTHING
ELSE THIS IS A PERFECT RECIPE
FOR DETAILED RECIPE WATCH MY VIDEO ON YOUTUBE
HOPE YOU ENJOYED!!
RECIPE IN SPANISH
(IMPORTANT INFORMATION THIS IS TRANSLATED FROM ENGLISH TO SPANISH USING
GOOGLE TRANSLATE)
hola amigos, bienvenidos a manpasandzaika.blogpost.com así que en este blog
les voy a contar cómo hacer besan halwa sin gluten, mi receta es muy simple
y fácil y ustedes pueden hacer BESAN HALWA SIN GLUTEN fácilmente siguiendo
esta receta
antes de comenzar, me gustaría mencionar que este blog se basa en mi video
en YouTube, así que suscríbase a mi canal en YouTube
ESTA RECETA ES UNA RECETA SIN GLUTEN, MÁS INFORMACIÓN SOBRE EL GLUTEN Y ME
GUSTARÍA DECIRLE QUE LA DIETA SIN GLUTEN ES MÁS SALUDABLE QUE LA DIETA
ORDINARIA.
VEA LOS BENEFICIOS DE LA DIETA SIN GLUTEN AQUÍ
https://www.glutenfreeliving.com/gluten-free-foods/diet/benefits-of-gluten-free-diet/
ESTA DIETA ES PERFECTA PARA AQUELLOS QUE TIENEN ENFERMEDAD CELIACA
Descrip
COMENZEMOS A HACER BESAN HALWA SIN GLUTEN
INGREDIENTES
1 TAZA DE HARINA DE GRAMO (TAMBIÉN CONOCIDA COMO HARINA DE GARBANZO Y BESAN)
1 TAZA DE AZÚCAR
3/4 TAZA DE AGUA
COLOR DE LOS ALIMENTOS (NARANJA 2-3 PINZAS)
1 TAZA DESI GHEE (MANTECA CLARIFICADA)
8-10 ALMENDRAS EN REBANADAS
MÉTODO
Tome un tazón y agregue harina de garbanzos y agua y haga una pasta espesa y
déjela a un lado durante 30-45 minutos (es importante seguir este proceso
para hacer besan halwa sin gluten súper sabroso)
Ahora coloca una sartén (kadhai) sobre el gas agrega el desi ghee y deja que
se derrita, agrega las almendras y déjala freír por 1-2 minutos y sácalas en
otro bol. agregue la pasta de harina de garbanzo y cocínela a fuego medio a
lento hasta que observe un cambio de color
en otra sartén agrega agua y azúcar, cocina hasta que el azúcar se derrita y
se disuelva, ahora agrega el colorante naranja y mezcla bien
ahora agregue el jarabe de azúcar a la sartén que contiene la pasta de
harina de garbanzo cocida y mezcle bien
ahora sacar en una fuente y decorar con almendras fritas
AHORA NUESTRO SÚPER SABROSO BESAN HALWA SIN GLUTEN ESTÁ LISTO PUEDES VER LO
SIMPLE Y SABROSO QUE ES.
SI TIENE ENFERMEDAD CELIACA O ESTÁ SIGUIENDO UNA DIETA SIN GLUTEN O
CUALQUIER OTRA COSA ESTA ES UNA RECETA PERFECTA
PARA UNA RECETA DETALLADA MIRA MI VIDEO EN YOUTUBE
hello friends, welcome to manpasandzaika.blogpost.com so in this blog I'm going to tell you how to make RABRI MALAI | Only two things needed | स्वादिष्ट और आसान, my recipe is very simple and easy and you can make it following this recipe gluten free,gluten free rabri,receipe,easy milk sweet,celiac disease,manpasand zaika,indian sweet,gluten free diet,instant sweet,healthy sweet,gluten free home made sweet,home made sweet,ghur ka khaana,rabri malai,tasty,food,quarantine goals,yummy,milk,sweet,rabdi,malai rabri,milk maid,faluda,sweet tooth,danedaar,lacha kulfi,milk food,milk dish,pure rabdi,danedaar rabdi,danedaar rabri,danedaar rabri malai,danedaar rabdi malai,sweet dish आपको बस दो चीजों की ज़रूरत है, जो हर घर में आसानी से उपलब्ध हैं, इस स्वादिष्ट और ताज़ा व्यंजन के लिए !!! If you are suffering from celiac disease and are craving for eating something sweet, here is an instant solution to your problem. You just need tw
hello friends, welcome to manpasandzaika.blogpost.com so in this blog I'm going to tell you how to make KACHE KELE KI CHAAT | RAW BANANA CHAAT, my recipe is very simple and easy and you can easily make it following this recipe before we start I would like to mention that this blog is based on my video on YouTube , so please subscribe to my channel on YouTube SO LET'S START MAKING KACHE KELE KI CHAAT | RAW BANANA CHAAT INGREDIENTS KACHE KELE (RAW BANANA) 1/2 KG RAW PEANUT (MOONGFALI) 2 SERVICE SPOON OIL 1 SERVICE SPOON SESAME SEED (SAFED TIL) 1 SERVICE SPOON 1 ONION CHOPPED 1 TOMATO CHOPPED 2 GREEN CHILLIES FINELY CHOPPED CURRY LEAVES 8-10 LEAF LEMON JUICE 1 TBSP CUMIN SEEDS 1 TBSP AJWAIN 1/2 TBSP MINT LEAVES SPICES SALT (1/2 TBSP OR TO TASTE) RED CHILLI POWDER 1/4 TBSP GARAM MASALA 1/4 TBSP AMCHOOR POWDER (MANGO POWDER) 1/4 TBSP METHOD
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